Compared to the normal freezing and boiling point of water, adding sugar to water will result in:
D. Lower freezing point and higher boiling point.
The chosen answer is the correct one.
This is explained as follows:
When we add sugar to water we form a solution, water molecules sorroud sugar molecules interacting with them electrostatically, this results in less interaction between water molecules and a lower amount of energy needed for them to maintain their freedom, so they will stay in liquid state at lower temperatures.
On the other hand, when we take the solution to its boiling point we will see that it is higher than that of pure water. This happens because the interaction between water and sugar molecules makes it harder for water molecules to escape the liquid phase, increasing the boiling temperature.