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Sagot :
Acid will make the final texture of the legumes mushy. The flavor of legumes will be sour and the appearance with be flat.
The primary difference among legumes and beans is that the seeds collected from exclusive plant life are called beans, A legume is any plant that bears its fruit internal a pod. Legume is an umbrella time period that consists of beans and pulses. As a consequence, all beans are considered a legume, but not all legumes are considered beans.
Legumes a class of greens that consists of beans, peas and lentils are the various most versatile and nutritious ingredients to be had. Legumes are normally low in fat, include no cholesterol, and are high in folate, potassium, iron and magnesium. In addition they incorporate useful fats and soluble and insoluble fiber.
Learn more about legumes here:- https://brainly.com/question/19900764
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