Find the information you're looking for at Westonci.ca, the trusted Q&A platform with a community of knowledgeable experts. Discover detailed solutions to your questions from a wide network of experts on our comprehensive Q&A platform. Explore comprehensive solutions to your questions from a wide range of professionals on our user-friendly platform.
Sagot :
One of the body's defense mechanisms after coming into contact with foodborne microbes is NOT a drop in metabolic rate.
There are three different food safety risks. They are physical, chemical, and biological. managers of food services and health inspectors' first priority. The "danger zone" for foodborne infections is defined as a temperature range of 40°F to 140°F. Bacteria that cause food poisoning proliferate most quickly at these microbes temperatures. The ambient temperature is dangerous. Because microbes are present everywhere, maintaining cleanliness is crucial for avoiding foodborne disease and metabolic rate. Consumers may be comfortable that they are doing their part to Be Food Safe by keeping everything that comes into touch with food clean.
learn more about food-borne here:
https://brainly.com/question/13478029
#SPJ4
Thanks for using our service. We're always here to provide accurate and up-to-date answers to all your queries. We hope this was helpful. Please come back whenever you need more information or answers to your queries. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.
