A - This image could be explained by skipping the iodine step in the Gram reaction, which would make all cells appear to be gram-negative.
All cells in a gram stain would be pink if iodine were absent. In bacteria with a thick peptidoglycan wall, the iodine acts as a mordant and maintains the color of the initial crystal violet stain. If iodine were not used, the stain would disappear when alcohol was applied.
B - It's possible that gram-negative creatures are invisible.
After Gram staining, gram negative bacteria show a mild reddish appearance under a light microscope. This is due to the fact that their cell wall's structure prevents them from retaining the crystal violet stain, so they are only colored by the safranin counterstain.
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