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Sagot :
The option that or special process that requires a HACCP Plan is "Using smoke as a preservative."
What is HACCP plan?
HACCP, or Hazard Analysis and Critical Control Points, is a systematic preventative approach to food safety that identifies biological, chemical, and physical hazards in manufacturing processes that might lead to dangerous final products and creates ways to minimize these risks to a safe level.
A HACCP plan is a food safety tool that assists organizations in identifying and controlling food safety concerns. A HACCP plan is designed to prevent foodborne diseases by regulating risks throughout the food manufacturing process.
There are four sorts of risks to be aware of:
- Microbiological dangers Bacteria, yeasts, molds, and viruses are examples of microbiological risks.
- Chemical dangers
- Physical dangers; and
- Allergens.
Learn more about HACCP plan:
https://brainly.com/question/27959463
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