Answered

Westonci.ca is the premier destination for reliable answers to your questions, provided by a community of experts. Get quick and reliable solutions to your questions from a community of experienced professionals on our platform. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently.

Which special process requires a HACCP plan A.using vinegar or alcohol as a means of flavor enhancement
B.having tropical fish in a display tank as part of the operations decor
C.adding liquid smoke as a method of seasoning
D. packaging food using the reduced oxygen packaging (ROP) method

Sagot :

azikennamdi

The option that or special process that requires a HACCP Plan is "Using smoke as a preservative."

What is HACCP plan?

HACCP, or Hazard Analysis and Critical Control Points, is a systematic preventative approach to food safety that identifies biological, chemical, and physical hazards in manufacturing processes that might lead to dangerous final products and creates ways to minimize these risks to a safe level.

A HACCP plan is a food safety tool that assists organizations in identifying and controlling food safety concerns. A HACCP plan is designed to prevent foodborne diseases by regulating risks throughout the food manufacturing process.

There are four sorts of risks to be aware of:

  • Microbiological dangers Bacteria, yeasts, molds, and viruses are examples of microbiological risks.
  • Chemical dangers
  • Physical dangers; and
  • Allergens.

Learn more about HACCP plan:
https://brainly.com/question/27959463
#SPJ1

Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. Thank you for trusting Westonci.ca. Don't forget to revisit us for more accurate and insightful answers.