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Sagot :
Corn was the Anasazi's most significant crop. They smashed corn with a mano stone. The maize grown by the Anasazi was multicoloured and hard. Roots, berries, nuts, greens, cactus seeds, fruits, and wild honey were also eaten by the Anasazi.
The Ancestral Puebloan people of what is now the Four Corners Region of the United States Southwest perished around the late 1200s. For generations, the Anasazi culture grew maize and built beautiful communities and sandstone castles. Then it vanished.
The Ancestral Puebloans (Anasazi) were an ancient Native American society who lived on the Colorado Plateau, primarily in what is now known as the American Southwest's Four Corners region. The Anasazi are most well-known for:
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